Safety Tips for Grilling

1. The location of your grill is important.  Grills should always be used outdoors, not in garages or indoors, as adequate ventilation is necessary to prevent carbon monoxide poisoning. Place the grill on a flat surface to prevent tipping and  place it 10 feet or more away from the house, garage or any flammable structure to prevent fire.  Keep it away from any flammable materials or liquids.  Avoid placing it under any overhanging structures or objects such as tree branches.

2. Never leave your grill unattended when in use and keep children and pets away from the area.

3. Keeping your grill well maintained is also important.  Check for any gas leaks from the propane tank and tubing connections. And open the lid of the gas grill before lighting. 

4. Keeping your grill clean is another way of reducing the risk of fire. Clean the grill after each use. Grease and food debris on the grill can ignite and cause a fire. Cleaning the grill with a non metal bristle brush is important because fragments of wire bristles can break off into the food and cause soft tissue injury in the mouth and throat and can also be swallowed and cause perforations in the bowel and abdomen and is especially dangerous in younger children.  There are several brands of non metal bristle brush tools available for cleaning grills, including nylon brushes as well as bristle free grill cleaners and grill steamers.

5. Use long handled utensils to avoid burns and avoid loose fitting clothing that can catch fire.

6.  Always have a fire extinguisher handy. And store your propane tanks upright and away from the house.

7. If you are using a charcoal grill, put the coals and embers in a metal can with a lid once they have cooled and store away from anything flammable.

8. Another aspect of safety to consider is how to prepare food to reduce the risk of becoming ill from bacteria growth. Thaw frozen meat in the refrigerator. and check the internal temperature of the cooked meat with a meat thermometer. Keep the raw meat separate from the cooking utensils, cutting boards, and plates used for the cooked food. Store leftovers properly in the refrigerator or cooler. According to the USDA, it is advised to eat perishable food or store leftovers within 2 hours after being cooked, or one hour if the temperature is 90 degrees F or higher.

Have a happy and safe time as you enjoy your outdoor meal preparation this summer season!